I enjoy using old pots and pans. Smoothed wooden handles.Generation-seasoned cast iron pans. Rolling pins with handles molded perfectly by use.These are my aged treasures that had prepared past foods with love and expertise.
Aunt Katie's hammered aluminium pots that boiled, mashed or roasted are as dear to me as the old recipes they held. Not all of my beloved kitchenware was handed down by family. I have scored some great things from antique and second hand stores. It is the handprint of time on these culinary tools that give them their soul. And soul is the best seasoning to cook with!
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